Oatmeal Pie IV recipe

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Ingredients

2 eggs, beaten
¾ cup corn syrup
¾ cup packed brown sugar
½ cup flaked coconut
¾ cup quick cooking oats
¼ cup butter
salt to taste
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

392.4 calories
carbohydrate: 60.2 g
cholesterol: 61.8 mg
fat: 16.3 g
fiber: 2 g
protein: 4.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 195.2 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.

  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a very good tasting pie. Light or dark corn syrup may be used.

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