Oatmeal Pie III recipe

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Ingredients

4 eggs
1 cup flaked coconut
1 ½ cups dark corn syrup
1 ½ cups white sugar
½ cup margarine, melted
1 ¾ cups rolled oats
1 ¾ cups evaporated milk
2 9-inch pie crusts

Nutrition Info

433.8 calories
carbohydrate: 64.2 g
cholesterol: 54.5 mg
fat: 18.3 g
fiber: 2.2 g
protein: 6.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 290.7 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.

  3. Bake in preheated oven until filling is browned and set, about 40 minutes.

Recipe Yield

2 9-inch pies

Recipe Note

Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.

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