Oatmeal Pie II recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Nutrition Info

420.1 calories
carbohydrate: 63.4 g
cholesterol: 90.1 mg
fat: 17.7 g
fiber: 1.8 g
protein: 5.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 344.3 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.

  2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

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