Oatmeal Pancakes II recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake RecipesIngredients
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½ cup all-purpose flour
½ cup quick cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg
Nutrition Info
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207.4 calories
carbohydrate: 24.6 g
cholesterol: 48.3 mg
fat: 9.3 g
fiber: 1.4 g
protein: 6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 604.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -
Directions Oatmeal Pancakes II
Directions
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Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.