Oatmeal Delights recipe
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- 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons milk 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 ½ cups rolled oats 1 cup semisweet chocolate chips
Nutrition Info
- 116.8 caloriescarbohydrate: 16.3 gcholesterol: 18 mgfat: 5.4 gfiber: 0.8 gprotein: 1.6 gsaturatedFat: 3.2 gservingSize: -sodium: 116.8 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Delights
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt, stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.