Oatmeal Date Cookies recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt 1 cup packed brown sugar 1 cup shortening 3 eggs ½ cup white sugar 1 teaspoon vanilla extract 2 cups quick cooking oats 1 cup dates, pitted and chopped ½ cup chopped walnuts
Nutrition Info
- 232.7 caloriescarbohydrate: 30.7 gcholesterol: 23.3 mgfat: 11.3 gfiber: 1.6 gprotein: 3.3 gsaturatedFat: 2.6 gservingSize: -sodium: 120.2 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Date Cookies
Directions
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Preheat oven to 375 degrees F and grease cookie sheets.
In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each. Blend in vanilla.
Gradually add dry ingredients to creamed mixture, mixing well with spoon.
Stir in oats, dates and walnuts.
Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.