Oatmeal-Crusted Brownies recipe
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- 2 ½ cups rolled oats ¾ cup all-purpose flour ¾ cup packed brown sugar ½ teaspoon baking soda ¼ teaspoon salt ¾ cup unsalted butter, melted 3 cups white sugar 1 cup unsalted butter, melted 1 tablespoon vanilla extract 4 eggs 1 ½ cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon salt 1 cup semisweet chocolate chips
Nutrition Info
- 371.4 caloriescarbohydrate: 52.9 gcholesterol: 66.6 mgfat: 17.5 gfiber: 2.8 gprotein: 4.5 gsaturatedFat: 10.4 gservingSize: -sodium: 165.1 mgsugar: 35.8 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal-Crusted Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.
Bake in the preheated oven until lightly browned, about 5 minutes.
Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.
Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl, stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter, pour over oat crust. Sprinkle reserved oat mixture over batter.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.