Oatmeal Cookies with Dried Plums recipe
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Ingredients
- 3 cups packed brown sugar 1 ½ cups white sugar 12 tablespoons unsalted butter, melted 1 (15 ounce) can applesauce 3 large eggs 4 ½ cups old-fashioned rolled oats 3 ¾ cups all-purpose flour 1 ½ teaspoons baking soda ¾ teaspoon baking powder ¾ teaspoon coarse salt 1 pound dried plums, cut into small pieces ½ cup chopped fresh basil, or to taste
Nutrition Info
- 98.5 caloriescarbohydrate: 19.6 gcholesterol: 9.6 mgfat: 1.9 gfiber: 0.9 gprotein: 1.4 gsaturatedFat: 1 gservingSize: -sodium: 43.4 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Cookies with Dried Plums
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs, mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.