Oatmeal Cookie Mix In a Jar recipe
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Ingredients
- 6 cups rolled oats 4 cups all-purpose flour 3 cups packed brown sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 ½ teaspoons salt 1 pound shortening 2 cups raisins 1 ½ cups shredded coconut 1 cup semisweet chocolate chips 1 cup chopped pecans
Nutrition Info
- 113.9 caloriescarbohydrate: 14.8 gcholesterol: : -fat: 5.9 gfiber: 1 gprotein: 1.3 gsaturatedFat: 2 gservingSize: -sodium: 48.3 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Cookie Mix In a Jar
Directions
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In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
Refrigerate in an airtight container for up to 10 weeks.
Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla, stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.