Oatmeal Coffee Cake with Pecan Streusel recipe
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Ingredients
- ½ cup brown sugar ½ cup chopped pecans 3 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour 1 ½ cups boiling water 1 cup rolled oats (not instant) 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup light brown sugar, packed ½ cup unsalted butter, at room temperature 2 large eggs, at room temperature 1 ½ teaspoons vanilla extract 1 teaspoon ground cinnamon
Nutrition Info
- 330.5 caloriescarbohydrate: 45.5 gcholesterol: 59 mgfat: 15.3 gfiber: 1.7 gprotein: 4.3 gsaturatedFat: 7.3 gservingSize: -sodium: 212.5 mgsugar: 27.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Coffee Cake with Pecan Streusel
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.
Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel, set aside.
Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.
Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.