Oatmeal Cocoa Macaroons recipe

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Ingredients

½ cup shortening
½ cup milk
2 cups white sugar
½ cup flaked coconut
3 cups rolled oats
½ cup unsweetened cocoa powder

Nutrition Info

308.6 calories
carbohydrate: 51.1 g
cholesterol: 0.8 mg
fat: 11.4 g
fiber: 3.5 g
protein: 3.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 14.9 mg
sugar: 35.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.

  2. Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Recipe Yield

2 dozen

Recipe Note

No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.

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