Oatmeal Chocolate Chip Pancakes recipe

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Ingredients

¾ cup rolled oats
¾ cup pastry flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon sea salt
¼ cup ground flax seeds
¼ cup vegan carob chips
1 ½ cups soy milk

Nutrition Info

177.1 calories
carbohydrate: 30.2 g
cholesterol: : -
fat: 5.4 g
fiber: 5.9 g
protein: 6.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 405.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a lightly oiled griddle over medium heat.

  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.

  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Recipe Yield

6 servings

Recipe Note

A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.

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