Name: Oatmeal Chocolate Chip Cookies II recipe
Ingredients: 1 ½ cups butter, softened;4 eggs;3 cups packed brown sugar;2 teaspoons vanilla extract;5 cups rolled oats;3 cups whole wheat flour;½ cup all-purpose flour;4 teaspoons baking soda;2 teaspoons salt;1 ½ cups semisweet chocolate chips

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Ingredients

1 ½ cups butter, softened 4 eggs 3 cups packed brown sugar 2 teaspoons vanilla extract 5 cups rolled oats 3 cups whole wheat flour ½ cup all-purpose flour 4 teaspoons baking soda 2 teaspoons salt 1 ½ cups semisweet chocolate chips

Nutrition Info

98.4 calories carbohydrate: 14.5 g cholesterol: 15.4 mg fat: 4.2 g fiber: 1.1 g protein: 1.5 g saturatedFat: 2.4 g servingSize: - sodium: 126.9 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.

Recipe Yield

6 - 8 dozen

Recipe Note

Received this recipe at a cookie exchange many years ago. An all time favorite, now.

Alternatives to this recipe

Apple Pie Refrigerator Oatmeal
Cran-Orange Oatmeal Muffins
Butterscotch Oatmeal

See more alternatives

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Oatmeal Chocolate Chip Cookies II recipe