Oatmeal Chocolate Chip Cookies II recipe

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Ingredients

1 ½ cups butter, softened
4 eggs
3 cups packed brown sugar
2 teaspoons vanilla extract
5 cups rolled oats
3 cups whole wheat flour
½ cup all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
1 ½ cups semisweet chocolate chips

Nutrition Info

98.4 calories
carbohydrate: 14.5 g
cholesterol: 15.4 mg
fat: 4.2 g
fiber: 1.1 g
protein: 1.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 126.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.

  2. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.

Recipe Yield

6 - 8 dozen

Recipe Note

Received this recipe at a cookie exchange many years ago. An all time favorite, now.

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