Oatmeal Blueberry Muffins recipe

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Ingredients

1 ¼ cups quick cooking oats
1 cup all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil
1 cup blueberries, rinsed and drained

Nutrition Info

155.5 calories
carbohydrate: 22.3 g
cholesterol: 17.1 mg
fat: 6.1 g
fiber: 1.4 g
protein: 3.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 233.8 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil, mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.

  2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

These have a great texture, and stay moist and tender for days - if they last that long at your house!

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