Oatmeal-Banana Pancakes recipe
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Ingredients
- ½ cup old-fashioned oatmeal ¾ cup almond milk ½ cup almond flour 1 ripe banana 2 tablespoons white sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon baking powder ¼ teaspoon salt cooking spray
Nutrition Info
- 392.6 caloriescarbohydrate: 50.5 gcholesterol: : -fat: 18.1 gfiber: 7.6 gprotein: 10.3 gsaturatedFat: 1.5 gservingSize: -sodium: 474.6 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal-Banana Pancakes
Directions
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Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt, blend until well mixed. Let batter sit until thickened, about 10 minutes.
Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.