Name: Oatmeal-Banana Coffee Cake recipe
Ingredients: vegetable oil cooking spray;⅓ cup milk;2 teaspoons white vinegar;2 ripe bananas;¾ cup all-purpose flour;¾ cup whole wheat flour;¾ cup rolled oats;1 teaspoon baking powder;¾ teaspoon baking soda;½ teaspoon salt;½ cup unsalted butter, at room temperature;½ cup brown sugar;2 large eggs;1 teaspoon vanilla extract;Topping:;⅓ cup packed brown sugar;3 tablespoons all-purpose flour;2 tablespoons unsalted butter, softened;¼ cup chopped pecans

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Ingredients

vegetable oil cooking spray ⅓ cup milk 2 teaspoons white vinegar 2 ripe bananas ¾ cup all-purpose flour ¾ cup whole wheat flour ¾ cup rolled oats 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, at room temperature ½ cup brown sugar 2 large eggs 1 teaspoon vanilla extract Topping: ⅓ cup packed brown sugar 3 tablespoons all-purpose flour 2 tablespoons unsalted butter, softened ¼ cup chopped pecans

Nutrition Info

313.3 calories carbohydrate: 40.3 g cholesterol: 68.4 mg fat: 15.4 g fiber: 2.9 g protein: 5.4 g saturatedFat: 8 g servingSize: - sodium: 283.7 mg sugar: 17.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Spray a 10-inch square baking pan with cooking spray.
Combine milk and vinegar in a glass to make sour milk, stir gently. Mash bananas in a small bowl to make 1 cup.
Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt in a bowl.
Cream butter and brown sugar in a large mixing bowl with an electric mixer until fluffy. Beat in eggs and vanilla extract. Mix in bananas. Add dry ingredients in 2 batches, alternating with sour milk, mix thoroughly. Pour batter into the prepared pan.
Mix brown sugar, flour, and butter for topping together in a bowl. Sprinkle topping over batter, then sprinkle on pecans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Recipe Yield

1 10-inch coffee cake

Recipe Note

A delicious coffee cake made with those overripe bananas. I first made this in 1995. My grandsons Stephen and Kevin liked it so much that they took it in their lunches.

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