Oatmeal Apricot Crisps recipe

All Recipes Dessert Recipes Cookies Oatmeal Cookie Recipes

Ingredients

½ cup butter
2 cups white sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 cups rolled oats
½ cup dried apricots, chopped
½ cup dry roasted sunflower seeds

Nutrition Info

265.9 calories
carbohydrate: 44.7 g
cholesterol: 34.2 mg
fat: 8.2 g
fiber: 2 g
protein: 4.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 162.1 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.

  3. Stir in oatmeal, apricots, and sunflower seeds.

  4. Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.

Recipe Yield

3 dozen

Recipe Note

A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Oatmeal Apricot Crisps Recipe, simple recipe Oatmeal Apricot Crisps, recipe Oatmeal Apricot Crisps, recipe Oatmeal Apricot Crisps, Oatmeal Apricot Crisps recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe oatmeal, , prima recipes , baking , tasty recipe best recipes