Oatmeal and Tomato Soup recipe
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Ingredients
- 1 onion, chopped 3 cloves crushed garlic 3 ½ tablespoons margarine 1 (14.5 ounce) can stewed tomatoes 4 cups water salt and pepper to taste ¾ cup rolled oats
Nutrition Info
- 181.1 caloriescarbohydrate: 20 gcholesterol: : -fat: 10.5 gfiber: 3.1 gprotein: 3.5 gsaturatedFat: 1.8 gservingSize: -sodium: 335.3 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal and Tomato Soup
Directions
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In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.