Oat Bread (Bread Machine) recipe

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Ingredients

1 cup lukewarm water
1 ½ teaspoons active dry yeast
½ cup oat flour
1 ¼ cups bread flour
1 ¼ cups white whole wheat flour
½ teaspoon salt
2 tablespoons butter, melted
2 tablespoons honey
1 tablespoon butter, melted

Nutrition Info

98.6 calories
carbohydrate: 15.7 g
cholesterol: 7.6 mg
fat: 3.5 g
fiber: 2.2 g
protein: 2.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 118.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.

  2. Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.

Recipe Yield

1 1/2-pound loaf

Recipe Note

Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.

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