Oat Bran Bread recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

Nutrition Info

135.7 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 2.4 g
fiber: 1.1 g
protein: 4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 215.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.

  2. After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.

  4. Alternatively, choose the Basic or White Bread setting, and Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Oat Bran Bread Recipe, simple recipe Oat Bran Bread, recipe Oat Bran Bread, recipe Oat Bran Bread, Oat Bran Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe oat, , prima recipes , baking , tasty recipe best recipes