Oat and Blueberry Muffins recipe
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Ingredients
- 1 cup unbleached flour 1 cup instant whole-grain hot cereal (such as Coach's Oats®) 2 teaspoons baking powder 1 teaspoon ground cinnamon ¾ cup sugar ½ cup applesauce ½ cup non-fat vanilla-flavored Greek-style yogurt 1 egg 1 teaspoon vanilla extract 2 cups fresh blueberries
Nutrition Info
- 149.9 caloriescarbohydrate: 31.9 gcholesterol: 16 mgfat: 1.3 gfiber: 1.8 gprotein: 3.5 gsaturatedFat: 0.3 gservingSize: -sodium: 95 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions Oat and Blueberry Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.