NY Style Rye Crackers recipe
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Ingredients
- 1 cup rye flour 1 cup all-purpose flour 1 tablespoon caraway seed 1 ½ teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder ⅓ cup canola oil 1 teaspoon honey ¼ cup water, or as needed
Nutrition Info
- 129.2 caloriescarbohydrate: 15.9 gcholesterol: : -fat: 6.5 gfiber: 1.8 gprotein: 2 gsaturatedFat: 0.5 gservingSize: -sodium: 291.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions NY Style Rye Crackers
Directions
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Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.