Nutty Oatmeal Apricot Squares recipe
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Ingredients
- cooking spray ½ cup pecan halves 1 cup old-fashioned oats 1 cup all-purpose flour ¼ cup brown sugar ½ teaspoon ground cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ½ cup chilled unsalted butter, cut into cubes ¾ cup apricot preserves
Nutrition Info
- 171.5 caloriescarbohydrate: 23 gcholesterol: 15.3 mgfat: 8.6 gfiber: 1.1 gprotein: 2 gsaturatedFat: 3.9 gservingSize: -sodium: 64.2 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Nutty Oatmeal Apricot Squares
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt, pulse 3 to 4 times.
Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.