Nutty Caramel Apple Pops recipe
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Ingredients
- 2 large Granny Smith apples, peeled 4-inch lollipop sticks 1 (11 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk 3 tablespoons chopped nuts
Nutrition Info
- 96.1 caloriescarbohydrate: 18.6 gcholesterol: 1.5 mgfat: 2.5 gfiber: 0.6 gprotein: 1.3 gsaturatedFat: 0.6 gservingSize: -sodium: 48.8 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Nutty Caramel Apple Pops
Directions
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Line a baking sheet with waxed paper.
Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
Place caramels in a saucepan over medium-low heat, stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated, arrange, stick-side up, on the waxed paper.