Nutty Buddy Pies recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup milk
2 cups confectioners' sugar
⅔ cup crunchy peanut butter
2 cups frozen whipped topping, thawed
3 (9 inch) prepared graham cracker crusts
¾ cup chocolate syrup
1 cup chopped salted peanuts

Nutrition Info

324.8 calories
carbohydrate: 37.5 g
cholesterol: 11.1 mg
fat: 17.7 g
fiber: 1.6 g
protein: 5.7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 222.5 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.

  2. Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.

  3. Let stand 30 minutes at room temperature before serving.

Recipe Yield

3 - 9 inch pies

Recipe Note

Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!

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