Nutty Avocado recipe

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Ingredients

1 tablespoon shelled pistachios
1 tablespoon almonds
¾ cup unsweetened coconut milk
5 cubes ice cubes
½ large avocado, peeled and pitted
1 tablespoon honey
1 pinch saffron threads

Nutrition Info

354 calories
carbohydrate: 19.1 g
cholesterol: : -
fat: 31.9 g
fiber: 6.5 g
protein: 4.7 g
saturatedFat: 17.9 g
servingSize: -
sodium: 35.8 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend pistachios and almonds in a blender until ground, add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.

Recipe Yield

2 servings

Recipe Note

A coworker made this for me and I was blown away by the flavor. I made a couple tweaks and came up with my own version. This is so creamy and healthy, with just a hint of nuts and saffron, enough to make people ask what is in it! Saffron is very potent. Use it sparingly!

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