Name: Nuttier Nut Butter recipe
Ingredients: ¾ cup pecans;¾ cup cashews;¾ cup blanched almonds;¾ cup raw peanuts;⅛ teaspoon sea salt;½ teaspoon peanut oil

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Ingredients

¾ cup pecans ¾ cup cashews ¾ cup blanched almonds ¾ cup raw peanuts ⅛ teaspoon sea salt ½ teaspoon peanut oil

Nutrition Info

206.7 calories carbohydrate: 7.1 g cholesterol: : - fat: 18.6 g fiber: 2.7 g protein: 6.3 g saturatedFat: 2.3 g servingSize: - sodium: 23.9 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment.
Distribute pecans, cashews, almonds, and peanuts over prepared baking sheet.
Bake in the preheated oven for 5 minutes, shake pan to turn nut mixture and continue baking until lightly toasted, about 5 minutes more, allow to cool.
Place nut mixture with salt into the bowl of a food processor, blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture, continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the refrigerator.

Recipe Yield

2 cups

Recipe Note

I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;for a crunchy nuttier nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished.

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