Name: Nutmeg Mushrooms recipe
Ingredients: 1 pound fresh mushrooms;¾ cup white wine;1 tablespoon ground nutmeg;1 teaspoon salt

All Recipes Side Dish Vegetables

Ingredients

1 pound fresh mushrooms ¾ cup white wine 1 tablespoon ground nutmeg 1 teaspoon salt

Nutrition Info

75.2 calories carbohydrate: 6.1 g cholesterol: : - fat: 1.2 g fiber: 1.6 g protein: 3.7 g saturatedFat: 0.6 g servingSize: - sodium: 589.7 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Clean and slice mushrooms.
Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

4 servings

Delicious and sweet. Adjust any ingredients to taste.