Nutmeg Mashed Potatoes recipe
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Ingredients
- 4 large potatoes ¼ cup butter 2 teaspoons ground nutmeg, or to taste 2 teaspoons salt, or to taste ½ cup sour cream
Nutrition Info
- 303.5 caloriescarbohydrate: 44.3 gcholesterol: 28.8 mgfat: 12.3 gfiber: 5.6 gprotein: 5.7 gsaturatedFat: 7.7 gservingSize: -sodium: 801.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Nutmeg Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated, stir in sour cream until mashed potatoes are creamy.