Nutella® Protein Pudding recipe

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Ingredients

½ cup skinned hazelnuts
1 cup low-fat ricotta cheese
3 tablespoons cocoa powder (such as Callebaut®)
2 tablespoons stevia powder
½ scoop vanilla whey protein powder
1 teaspoon vanilla extract

Nutrition Info

459.2 calories
carbohydrate: 26.2 g
cholesterol: 41.3 mg
fat: 31.7 g
fiber: 6 g
protein: 30 g
saturatedFat: 8.5 g
servingSize: -
sodium: 208.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.

  2. Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.

  3. Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.

Recipe Yield

2 servings

Recipe Note

I created this healthy, high-protein version of my favorite chocolate-hazelnut spread as a post-workout treat, a bedtime snack, or just to keep my muscles fed. Store in refrigerator for up to three days.

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