Nutella® Mousse recipe

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Ingredients

½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup creme fraiche
1 ½ teaspoons amaretto liqueur
½ cup heavy cream
4 chocolate wafer cookies, or to taste

Nutrition Info

321 calories
carbohydrate: 21.3 g
cholesterol: 61.1 mg
fat: 25.6 g
fiber: : -
protein: 3.1 g
saturatedFat: 11.4 g
servingSize: -
sodium: 46.5 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate-hazelnut spread and creme fraiche in a bowl, beat with an electric mixer until smooth and creamy. Add amaretto and blend until just incorporated.

  2. Beat the heavy cream in a separate chilled glass or metal bowl until firm peaks begin to form. Fold the whipped cream into the chocolate-hazelnut mixture with a rubber spatula until you can no longer see the cream.

  3. Spoon the mousse into 4 parfait glasses. Refrigerate until set, about 20 minutes. Serve with chocolate wafer cookies.

Recipe Yield

4 servings

Recipe Note

A quick and easy mousse that anyone can do, and who doesn't love Nutella®?

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