Nutella® Holiday Cookies recipe

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Ingredients

1 cup lightly packed brown sugar
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup dark chocolate chips
1 egg
1 teaspoon baking soda

Nutrition Info

92.1 calories
carbohydrate: 15.2 g
cholesterol: 6.6 mg
fat: 3.5 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 58.4 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.

  3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes, transfer to a wire rack to cool completely.

Recipe Yield

28 cookies

Recipe Note

This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat.

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