Nutella® Hazelnut Cookies recipe
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Ingredients
- 2 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, room temperature ¾ cup brown sugar ¾ cup white sugar 2 large eggs 2 tablespoons vanilla extract ½ cup chocolate-hazelnut spread, such as Nutella® ½ cup chopped toasted hazelnuts 1 cup chocolate chips
Nutrition Info
- 502.2 caloriescarbohydrate: 63.1 gcholesterol: 68 mgfat: 26.7 gfiber: 2.5 gprotein: 6.1 gsaturatedFat: 13.2 gservingSize: -sodium: 434.3 mgsugar: 39.8 gtransFat: : -unsaturatedFat: : -
Directions Nutella® Hazelnut Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.