Nutella® Fudge Cookies recipe

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Ingredients

1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup peanut butter chips
½ cup all-purpose flour
1 egg
2 tablespoons brown sugar

Nutrition Info

156.9 calories
carbohydrate: 19.1 g
cholesterol: 10.9 mg
fat: 7.4 g
fiber: 0.1 g
protein: 3.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 40.5 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl, beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.

  4. Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.

Recipe Yield

15 cookies

Recipe Note

Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

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