Nut Roll recipe

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Ingredients

½ cup milk
½ cup sour cream
⅓ cup white sugar
6 cups all-purpose flour
2 ounces fresh yeast
3 egg yolks
1 teaspoon salt
2 pounds ground walnuts
½ cup white sugar
½ cup butter, melted
3 egg whites

Nutrition Info

433.5 calories
carbohydrate: 36 g
cholesterol: 36.8 mg
fat: 29.4 g
fiber: 3.5 g
protein: 10.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 132.5 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt, knead vigorously, on a well floured surface, for 15 minutes.. Cover dough and let it rise for 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.

  3. Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.

Recipe Yield

5 long rolls

Recipe Note

This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!

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