Nut Cookie Tartlets recipe

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Ingredients

2 cups all-purpose flour
2 (3 ounce) packages cream cheese
1 cup butter
6 tablespoons white sugar
1 ½ teaspoons vanilla extract
1 egg
¾ cup packed brown sugar
1 cup chopped walnuts

Nutrition Info

245.2 calories
carbohydrate: 22.5 g
cholesterol: 43.1 mg
fat: 16.4 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 96.7 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.

  2. Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.

  3. To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.

  4. After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.

  5. Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

Recipe Yield

40 cookies

Recipe Note

Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen

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