Nut Chocolate Balls recipe

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Ingredients

1 cup creamy peanut butter
1 cup confectioners' sugar
1 tablespoon honey
6 (1 ounce) squares semisweet chocolate
1 tablespoon shortening
2 cups chopped walnuts

Nutrition Info

125.9 calories
carbohydrate: 8.8 g
cholesterol: : -
fat: 9.7 g
fiber: 1.2 g
protein: 3.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 33.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.

  2. Shape into 3/4 inch balls, place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.

  3. When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat, let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan, cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.

Recipe Yield

6 dozen

Recipe Note

My husband, the chocolate freak, really liked these.

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