Nut Butter Chocolate Chip Cookies (Gluten-Free) recipe
All Recipes Dessert Recipes Cookies Chocolate Chip Cookie RecipesIngredients
- 2 cups almond butter 1 cup fine-grind almond flour ⅔ cup coconut palm sugar 1 egg, slightly beaten ½ teaspoon vanilla extract 1 pinch sea salt 1 cup dark chocolate chips
Nutrition Info
- 213.3 caloriescarbohydrate: 14.2 gcholesterol: 7.8 mgfat: 17 gfiber: 1.8 gprotein: 4.5 gsaturatedFat: 2.8 gservingSize: -sodium: 111.6 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Nut Butter Chocolate Chip Cookies (Gluten-Free)
Directions
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Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.
Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl, fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.