Name: Nuoc Cham (Vietnamese Sauce) recipe
Ingredients: 3 tablespoons lime juice;2 tablespoons fish sauce, or more to taste;2 tablespoons white sugar, or more to taste;1 tablespoon water;1 red chile pepper, thinly sliced, or more to taste;1 clove garlic, thinly sliced

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Ingredients

3 tablespoons lime juice 2 tablespoons fish sauce, or more to taste 2 tablespoons white sugar, or more to taste 1 tablespoon water 1 red chile pepper, thinly sliced, or more to taste 1 clove garlic, thinly sliced

Nutrition Info

35.2 calories carbohydrate: 8.7 g cholesterol: : - fat: 0.1 g fiber: 0.2 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 548.6 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Recipe Yield

cup

Recipe Note

This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.