Nuoc Cham Sauce recipe

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Ingredients

2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
3 tablespoons white sugar
2 tablespoons lime juice
4 tablespoons fish sauce
1 cup water

Nutrition Info

31.9 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 731.1 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

Recipe Yield

6 servings

Recipe Note

A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).

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