Nugget Pie recipe

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Ingredients

1 ½ cups sweetened condensed milk
⅔ cup white sugar
2 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1 pinch salt
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 (9 inch) unbaked pie crust

Nutrition Info

415.7 calories
carbohydrate: 64.2 g
cholesterol: 74.5 mg
fat: 15.1 g
fiber: 1.4 g
protein: 7.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 245.9 mg
sugar: 48.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Pour mixture into unbaked pie crust.

  4. Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.

Recipe Yield

1 - 9 inch pie

Recipe Note

Crunchy nugget cereal baked in a creamy custard pie.

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