Not'yo Ordinary Nacho Cheese Sauce recipe
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- 3 tablespoons vegetable oil 3 tablespoons all-purpose flour 1 ½ cups milk, divided 3 cups shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 3 tablespoons sour cream 1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly 2 teaspoons chili powder 1 teaspoon ground cumin, or more to taste 1 teaspoon paprika, or more to taste 1 teaspoon salt, or more to taste ground black pepper to taste
Nutrition Info
- 272.3 caloriescarbohydrate: 5.5 gcholesterol: 60.8 mgfat: 22.9 gfiber: 0.7 gprotein: 11.6 gsaturatedFat: 12.8 gservingSize: -sodium: 485.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Not'yo Ordinary Nacho Cheese Sauce
Directions
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Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk, cook and stir until thickened, 3 to 4 minutes.
Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika, cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.