Not Your Mama's Tuna Casserole recipe

All Recipes Seafood Fish Tuna

Ingredients

6 eggs
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 tablespoons onion powder
1 (12 ounce) can tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup sour cream
¼ cup butter, melted
4 slices soft bread, torn into small pieces

Nutrition Info

339 calories
carbohydrate: 17.3 g
cholesterol: 180 mg
fat: 21.2 g
fiber: 2.5 g
protein: 21.3 g
saturatedFat: 9.8 g
servingSize: -
sodium: 760 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water, peel and chop.

  3. Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix, drizzle with melted butter.

  4. Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.

Recipe Yield

8 servings

Recipe Note

My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Not Your Mama's Tuna Casserole Recipe, simple recipe Not Your Mama's Tuna Casserole, recipe Not Your Mama's Tuna Casserole, recipe Not Your Mama's Tuna Casserole, Not Your Mama's Tuna Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe not, , prima recipes , baking , tasty recipe best recipes