Not Your Grandma's Chopped Chicken Liver recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Ingredients
- 3 tablespoons butter 1 large onion, halved and sliced 1 tablespoon white sugar 1 pound chicken livers - rinsed, trimmed, and patted dry 2 fluid ounces bourbon 3 hard-boiled eggs, peeled 1 teaspoon ground thyme ½ teaspoon salt ½ teaspoon freshly ground pepper
Nutrition Info
- 79.9 caloriescarbohydrate: 2 gcholesterol: 147.9 mgfat: 4.4 gfiber: 0.2 gprotein: 5.8 gsaturatedFat: 2.1 gservingSize: -sodium: 113.9 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Not Your Grandma's Chopped Chicken Liver
Directions
-
Melt butter in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add sugar, stir, and saute until onions are softened and lightly browned, about 5 minutes more. Transfer onions to a food processor, leaving as much butter in the pan as you can.
Fry livers in the hot butter until lightly browned on 1 side, about 4 minutes. Turn and continue frying until slightly pink in the center, 3 to 4 minutes more. Add livers to the food processor with the onions.
Pour bourbon into the same skillet and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Boil until thickened and reduced by half, about 6 minutes. Pour liquid into the food processor.
Combine eggs, thyme, salt, and pepper in the food processor with the liver mixture. Process until smooth.