Not My Grandma's Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

4 cups Brussels sprouts, trimmed and halved
½ cup diced onion
½ cup diced mushrooms
15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
2 tablespoons fresh lemon juice
3 cloves garlic, minced
4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®)
1 tablespoon Sriracha hot sauce
1 tablespoon chopped fresh dill
ground black pepper to taste
2 tablespoons olive oil

Nutrition Info

157.9 calories
carbohydrate: 13.8 g
cholesterol: : -
fat: 10.8 g
fiber: 4.3 g
protein: 4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 874.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl, stir to season vegetables completely.

  2. Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

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