Not Just for Brunch Fruit Salad recipe

All Recipes Salad Fruit Salad Recipes

Ingredients

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Nutrition Info

87.6 calories
carbohydrate: 18.7 g
cholesterol: : -
fat: 0.3 g
fiber: 1.9 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.7 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.

  2. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves, gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Recipe Yield

16 servings

Recipe Note

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

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