Norwegian Potato Klub recipe

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Ingredients

6 slices bacon
2 cups all-purpose flour
½ teaspoon baking powder
10 medium potatoes, peeled and shredded
2 teaspoons salt

Nutrition Info

553.5 calories
carbohydrate: 94.1 g
cholesterol: 19 mg
fat: 13.3 g
fiber: 8.9 g
protein: 14.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1071.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.

  2. In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.

  3. Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.

  4. Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.

Recipe Yield

6 servings

Recipe Note

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.

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