Norwegian Pfeffernerse recipe

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Ingredients

1 pound unsalted butter
3 cups white sugar
3 teaspoons bakers' ammonia
1 cup finely chopped almonds
3 ½ cups all-purpose flour

Nutrition Info

257.3 calories
carbohydrate: 31.8 g
cholesterol: 32.5 mg
fat: 14 g
fiber: 0.8 g
protein: 2.3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 2 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.

  2. preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

Recipe Yield

5 dozen

Recipe Note

A traditional Norwegian Christmas recipe.

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