Name: North Carolina BBQ Sauce recipe
Ingredients: 1 gallon white vinegar;1 ⅓ cups cayenne pepper;1 ⅛ cups ground black pepper;¾ cup mustard powder;½ cup salt;3 lemons;2 (10 fluid ounce) bottles Worcestershire sauce

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Ingredients

1 gallon white vinegar 1 ⅓ cups cayenne pepper 1 ⅛ cups ground black pepper ¾ cup mustard powder ½ cup salt 3 lemons 2 (10 fluid ounce) bottles Worcestershire sauce

Nutrition Info

28.5 calories carbohydrate: 4.8 g cholesterol: : - fat: 1 g fiber: 1.3 g protein: 1 g saturatedFat: 0.1 g servingSize: - sodium: 87.3 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot, bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Recipe Yield

1 gallon

Recipe Note

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!