Nori Furikake Deviled Eggs recipe
All Recipes Appetizers and Snacks Deviled Egg Recipes
Ingredients
- 12 eggs ⅓ cup mayonnaise, or more to taste 1 clove garlic, crushed 1 tablespoon coconut aminos (soy-free seasoning sauce) 1 tablespoon grated ginger 1 teaspoon nori furikake 1 pinch salt 1 pinch ground black pepper 1 pinch nori furikake
Nutrition Info
- 112 caloriescarbohydrate: 1.5 gcholesterol: 166 mgfat: 9.3 gfiber: : -protein: 5.6 gsaturatedFat: 2.1 gservingSize: -sodium: 145.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Nori Furikake Deviled Eggs
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool in a bowl of ice water, about 5 minutes, and peel.
Cut boiled eggs in half using a sharp knife. Remove yolks and place in a large mixing bowl. Add mayonnaise, garlic, coconut aminos, 1 teaspoon nori furikake, salt, and pepper. Mix together until no lumps remain.
Use a spoon to fill each egg half with yolk mixture. Garnish with a sprinkling of nori furikake.
Serve right away or refrigerate 1 to 2 days.